My simple weeknight meal that can be 3 ingredients or it an be 7 (depending on what's in the crisper) is:
Onion Fried Rice
2 - 2.5 Cups Cooked Rice3 green onions (or more if you like), chopped
Minimum 3 cloves of garlic, sliced/chopped/minced
+/- 5 Tbsp Soy Sauce
2-3 Tbsp Cooking Oil
Optional:
dab of ginger pastecan of water chestnuts
1 c. frozen peas*
1/2 c. Shallots or Onions, chopped
1-2 tsp. Hoisin sause
Healthy dash of Sriracha
Directions:
Steam your rice.In a bowl mix 2-3 Tbsp Soy Sauce, Onions, and Garlic
Heat oil in your wok, add Onion mix and saute until every thing's good and translucent.
Turn heat to low and add rice.
stir a lot if it looks too dry add a little soy sauce or even a good dash of water (2tsps)
*If you're adding peas wait until the very end when you add your rice.
Simple, Vegan, and easy to reheat the next day. It's great for clearing out the crisper and super cheap if you're on a budget.
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