I've been getting 8-10 little red potatoes per week in my CSA bag from Wenninghoff Farms . Lately I've been baking them in light oil. Creating either crispy dark brown chips or slightly soft potato slices.
I enjoy adding any number of spice combo. Tonight for about 5 thinly sliced reds I added:
1. 1/2 tsp garlic powder
2. 1/2 tsp cumin
3. 1/2 tsp curry
4. 1 1/2 c canola
5. 2 tbsp sea salt
6. Pepper to taste
Mix, coat, layer on baking sheet.
Cook for about 30 minutes at 350 degrees. Flip them halfway, and remove the smaller ones as needed.
I enjoy adding any number of spice combo. Tonight for about 5 thinly sliced reds I added:
1. 1/2 tsp garlic powder
2. 1/2 tsp cumin
3. 1/2 tsp curry
4. 1 1/2 c canola
5. 2 tbsp sea salt
6. Pepper to taste
Mix, coat, layer on baking sheet.
Cook for about 30 minutes at 350 degrees. Flip them halfway, and remove the smaller ones as needed.
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